This delicious old-fashioned way with grapefruit can be served as a first course or for dessert. Pink grapefruit is preferred for its appealing color. These can be prepared many hours in advance, then sugared and broiled just before serving.
Adjust the broiler rack so the grapefruit will be about 4 inches below a gas flame or 3 inches below an electric element. Preheat the broiler.
Cut horizontally in half:
2 grapefruit, preferably pink
Remove any large seeds. If desired, snip out the tough centers. Loosen each section by cutting along the membranes and skin with a small serrated knife or grapefruit knife. Place the halves on a small rimmed baking sheet. Sprinkle with:
1 tablespoon sugar
1/4 teaspoon ground star anise or ground ginger (optional)
Leaving the broiler door slightly ajar, broil the grapefruit until the tops begin to brown, about 5 minutes. Remove. For garnish, quickly place in the center of each half:
